Minnesota Administrative Rules

4626.1725 CONTENTS OF PLANS AND SPECIFICATIONS. 8-201.12

The plans and specifications for a food establishment must include:

A.

the intended menu;

B.

a description of the project including the anticipated volume of food to be stored, prepared, sold, or served;

C.

1 complete set of plans drawn to scale, including the proposed layout, mechanical schematics, construction materials, and finish schedules for items such as floors, base coves, walls, and ceilings;

D.

the proposed equipment types, manufacturers, model numbers, locations on the layout, dimensions, performance capacities, and installation specifications;

E.

the HACCP plan as specified in part 4626.1730, if required;

F.

counters and cabinetry shop drawings, indicating cabinet construction, and countertop finish;

G.

the unique well number and individual sewage treatment system certificate of compliance for individual sewage disposal systems;

H.

a copy of the zoning approval or building permit from the local unit of government; and

I.

other information that may be required by the regulatory authority for the review of the proposed construction, conversion, or modification.

Statutory Authority:

MS s 31.101; 31.11; 144.05; 144.07; 144.08; 144.12; 157.011

History:

23 SR 519; 43 SR 295

Published Electronically:

January 2, 2019