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4626.1730 WHEN A HACCP PLAN IS REQUIRED. 8-201.13


Before engaging in an activity that requires a HACCP plan, a license applicant or licensee shall submit to the regulatory authority for approval a properly prepared HACCP plan as specified in part 4626.1735 and the relevant provisions of this Code if:


a variance is required as specified in part 4626.0340, item D, subitem (4); 4626.0415; or 4626.0610, item B; or


the regulatory authority determines that a food preparation or processing method requires a variance based on a plan submittal specified in part 4626.1725, an inspection finding, or a variance request.


Before engaging in reduced oxygen packaging without a variance as specified in part 4626.0420, a license applicant or licensee shall submit a properly prepared HACCP plan to the regulatory authority.

Statutory Authority:

MS s 31.101; 31.11; 144.05; 144.07; 144.08; 144.12; 157.011


23 SR 519; 43 SR 295

Published Electronically:

January 2, 2019

Official Publication of the State of Minnesota
Revisor of Statutes