Minnesota Administrative Rules

4626.1015 WATER SYSTEM CAPACITY. 5-103.11

A.

The water source and system must be of sufficient capacity to meet the peak water demands of the food establishment._P2

B.

Hot water generation and distribution systems must be sufficient to meet the peak hot water demands throughout the food establishment._P2

Statutory Authority:

MS s 31.101; 31.11; 144.05; 144.07; 144.08; 144.12; 157.011

History:

23 SR 519; 43 SR 295

Published Electronically:

January 2, 2019