Minnesota Administrative Rules

4626.0270 FOOD CONTACT WITH EQUIPMENT AND UTENSILS. 3-304.11

Food must only contact surfaces of:

A.

equipment and utensils that are cleaned as specified in parts 4626.0840 to 4626.0885 and sanitized as specified in parts 4626.0900 and 4626.0905;_P1

B.

single-service and single-use articles;_P1 or

C.

linens such as cloth napkins specified in part 4626.0280 that are laundered as required by parts 4626.0910 to 4626.0930._P1

Statutory Authority:

MS s 31.101; 31.11; 144.05; 144.07; 144.08; 144.12; 157.011

History:

23 SR 519; 43 SR 295

Published Electronically:

January 2, 2019