Minnesota Administrative Rules
4626.0840 EQUIPMENT, FOOD-CONTACT SURFACES, NON-FOOD-CONTACT SURFACES, AND UTENSILS. 4-601.11
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B.
The food-contact surfaces of cooking equipment and pans must be kept free of encrusted grease deposits and other soil accumulations.
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C.
Non-food-contact surfaces of equipment must be kept free of an accumulation of dust, dirt, food residue, and other debris.
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D.
Water filters used as part of a vending machine must be cleaned or replaced according to the manufacturer's instructions.
History:
23 SR 519; 43 SR 295
Published Electronically:
January 2, 2019
Official Publication of the State of Minnesota
Revisor of Statutes