COMMERCIAL CANNERIES

Agriculture Department

Duties, Minn. Statutes 2015 31.31 to 31.392

Rulemaking authority, Minn. Statutes 2015 31.36

Analyses, examinations, assays of food samples, specimens, bacteriologist to supervise, Minn. Statutes 2015 31.311

Assessments, inspections, Minn. Statutes 2015 31.39

Basement canning forbidden, Minn. Statutes 2015 31.392

Brands, certificate holder authorized to use, Minn. Statutes 2015 31.38

Bulletins, educational programs, and information relating, Minn. Statutes 2015 31.32

Condemnation, unfit ingredients, Minn. Statutes 2015 31.311

Defined, Food Law, Minn. Statutes 2015 31.31

Inspections

Assessments and fees, Minn. Statutes 2015 31.39

Certificates of, Minn. Statutes 2015 31.38

Generally, Minn. Statutes 2015 31.31, 31.311

Inspectors

Removal, Minn. Statutes 2015 31A.04, 31A.06

Subject to certain provisions, Minn. Statutes 2015 31.311

Labels and labeling, Minn. Statutes 2015 31.36, 31.38

Meat canneries

Carcasses, postmortem inspection, Minn. Statutes 2015 31A.04

Horsemeat, separate processing, Minn. Statutes 2015 31A.12

Inspections, Minn. Statutes 2015 31A.04, 31A.08

Inspectors, removal, Minn. Statutes 2015 31A.04, 31A.06

Processors and superintendents, instruction, Minn. Statutes 2015 31.32

Products, Minn. Statutes 2015 31.36

Regulation, Minn. Statutes 2015 31.31

Reports given, Minn. Statutes 2015 31.37

Sanitation

Correction of unsanitary conditions, Minn. Statutes 2015 31.31

Sanitary laws, compliance, Minn. Statutes 2015 31.311

Supervision, Minn. Statutes 2015 31.31

Unfit ingredients, condemnation, Minn. Statutes 2015 31.311