Minnesota Legislature
Office of the Revisor of Statutes
2006 Minnesota Statutes
This is an historical version of this statute chapter. Also view the most recent published version.
29.236 EGGS IN UNCOOKED OR UNDERCOOKED FOODS.
Pasteurized eggs must be used in uncooked or undercooked food or food containing
unpasteurized eggs must be processed under a method approved by the commissioner sufficient to
destroy the pathogen salmonella. This section does not exclude the use of shell eggs certified free
of pathogens by a process or mechanism approved by the commissioner.
History: 1991 c 179 s 11
Pasteurized eggs must be used in uncooked or undercooked food or food containing
unpasteurized eggs must be processed under a method approved by the commissioner sufficient to
destroy the pathogen salmonella. This section does not exclude the use of shell eggs certified free
of pathogens by a process or mechanism approved by the commissioner.
History: 1991 c 179 s 11
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Revisor of Statutes