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Office of the Revisor of Statutes

297G.01 DEFINITIONS.
    Subdivision 1. Terms. For purposes of this chapter, the following term have the meanings
given them unless the language or context clearly indicates that a different meaning is intended.
    Subd. 2. Alcoholic beverage. "Alcoholic beverage" is any beverage containing more than
one-half of one percent alcohol by volume.
    Subd. 3. Brewer. "Brewer" is a person who manufactures malt liquor for sale.
    Subd. 3a. Cider. "Cider" means a product that contains not less than one-half of one percent
nor more than seven percent alcohol by volume and is made from the alcoholic fermentation of
the juice of apples. Cider includes, but is not limited to, flavored, sparkling, and carbonated cider.
    Subd. 4. Collector. "Collector" is a person who collects commemorative bottles for their use
and enjoyment as collector's items and not for the consumption of the beverage contained in them.
The term does not include licensed wholesalers or retailers of alcoholic beverages.
    Subd. 5. Commemorative bottles. "Commemorative bottles" are ceramic commemorative
bottles or other specially designed decanters which have value as collector's items and which
contain an alcoholic beverage.
    Subd. 6. Commissioner. "Commissioner" is the commissioner of revenue.
    Subd. 7. Distilled spirits. "Distilled spirits" means:
(1) intoxicating liquors, including ethyl alcohol, hydrated oxide of ethyl, spirits of wine,
whiskey, rum, brandy, gin, and other distilled spirits, including all dilutions and mixtures, for
nonindustrial use;
(2) any beverage that would be classified as a flavored malt beverage except that the alcohol
contribution from flavors and other nonbeverage materials exceeds 49 percent of the alcohol
content of the product; or
(3) any beverage that would be classified as a flavored malt beverage except that the
beverage contains more than six percent alcohol by volume, and more than 1.5 percent of the
volume of the finished product consists of alcohol derived from flavors and other nonbeverage
ingredients that contain alcohol.
    Subd. 8. Fermented malt beverages. "Fermented malt beverages" is any beer, ale, or other
beverage made from malt by fermentation and containing not less than one-half of one percent
alcohol by volume.
    Subd. 8a. Flavored malt beverage. (a) "Flavored malt beverage" means a fermented malt
beverage that:
(1) contains six percent or less alcohol by volume and derives at least 51 percent of its
alcohol content by volume from the fermentation of grain-derived carbohydrates, as long as not
more than 49 percent of the beverage's overall alcohol content is obtained from flavors and other
added nonbeverage ingredients containing alcohol; or
(2) contains more than six percent alcohol by volume that derives not more than 1.5 percent
of its overall alcohol content by volume from flavors and other added nonbeverage ingredients
containing alcohol.
(b) Flavored malt beverage does not include cider or an alcoholic beverage obtained
primarily by fermentation of rice, such as sake.
    Subd. 9. Internal Revenue Code. Unless specifically defined otherwise, "Internal Revenue
Code" means the Internal Revenue Code of 1986, as amended through December 31, 1996.
    Subd. 10. Intoxicating liquor. "Intoxicating liquor" is ethyl alcohol, distilled spirits,
fermented, spirituous, vinous, and fermented malt beverages containing more than 3.2 percent
of alcohol by weight.
    Subd. 11. Liqueur-filled candy. "Liqueur-filled candy" is any confectionery containing
more than one-half of one percent alcohol by volume in liquid form that is intended for or capable
of beverage use.
    Subd. 12. Liquor Act. For purposes of this chapter, the terms defined in section 340A.101,
have the meanings given them in that section except as provided in this section.
    Subd. 13. Manufacturer. "Manufacturer" is a person who, by a process of manufacturing,
fermenting, brewing, distilling, refining, rectifying, blending, or by the combination of different
materials, prepares or produces intoxicating liquor for sale.
    Subd. 14. Miniatures. "Miniatures" are containers of distilled spirits of two fluid ounces or
less or 50 milliliters or less.
    Subd. 15. Person. "Person" means an individual or any entity engaged in the sale of distilled
spirits, wine, or fermented malt beverages.
    Subd. 16. Retailer. "Retailer" means a person engaged in this state in the business of selling,
or offering to sell, distilled spirits, wine, or fermented malt beverages.
    Subd. 17. Table or sparkling wine. "Table or sparkling wine" is a beverage made without
rectification or fortification and containing not more than 25 percent alcohol by volume and made
by the fermentation of grapes, grape juice, other fruits, or honey.
    Subd. 18. 3.2 percent malt liquor. "3.2 percent malt liquor" is a fermented malt beverage
containing not less than one-half of one percent alcohol by volume nor more than 3.2 percent
alcohol by weight.
    Subd. 19. Wholesaler. "Wholesaler" is a person who sells alcoholic beverages to persons
to whom sale is permitted under section 340A.310, from a stock maintained in a warehouse in
the state.
    Subd. 20. Wine. "Wine" is the product made from the normal alcoholic fermentation
of grapes, including still wine, sparkling and carbonated wine, wine made from condensed
grape must, wine made from other agricultural products than sound ripe grapes, imitation wine,
compounds sold as wine, vermouth, cider, perry, and sake, in each instance containing not less
than one-half of one percent nor more than 24 percent alcohol by volume for nonindustrial use.
Wine does not include distilled spirits as defined in subdivision 7.
    Subd. 21. Low-alcohol dairy cocktail. "Low-alcohol dairy cocktail" means a premixed
cocktail, or any other product except liqueur-filled candy, that:
(1) consists primarily of milk products;
(2) contains distilled spirits;
(3) is drinkable as a beverage or is promoted as an alcoholic product; and
(4) contains less than 3.2 percent alcohol by volume.
History: 1997 c 179 art 1 s 1; 1998 c 389 art 8 s 22; 1Sp2003 c 21 art 9 s 11; 2006 c
259 art 7 s 6,7