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4626.0347 PLANT FOOD; COOKING FOR HOT HOLDING. 3-401.13

Raw fruits and vegetables that are cooked for hot holding must be cooked to a temperature of 135 degrees F (57 degrees C).P2

Statutory Authority:

MS s 31.101; 31.11; 144.07; 157.011

History:

43 SR 295

Published Electronically:

January 2, 2019

Official Publication of the State of Minnesota
Revisor of Statutes