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Minnesota Administrative Rules

4626.0130 3-201.11 COMPLIANCE WITH FOOD LAW.*

A.

Food shall be obtained from sources that comply with:

(1)

United States Code, title 15, sections 1451 to 1461;

(2)

United States Code, title 21, sections 301 to 395;

(3)

United States Code, title 21, sections 451 to 471;

(4)

United States Code, title 21, sections 601 to 695;

(5)

Code of Federal Regulations, title 7, parts 46 to 51;

(6)

Code of Federal Regulations, title 9, parts 301 to 391;

(7)

Code of Federal Regulations, title 21, parts 1 to 189;

(8)

Code of Federal Regulations, title 40, parts 104 to 135;

(9)

Code of Federal Regulations, title 40, parts 152 to 186;

(10)

Code of Federal Regulations, title 50, parts 260 to 285;

(11)

Minnesota Statutes, chapters 29, 30, 31, 31A, 32, 33, and 34; and

(12)

chapters 1520, 1525, 1530, 1535, 1540, 1545, 1550, and 1555 and part 4630.2700.

B.

Except as allowed by Minnesota Statutes, sections 28A.15 and 157.22, clauses (6) and (7), food prepared or stored in a private home shall not be used or offered for human consumption in a food establishment.

C.

Packaged food shall be labeled as specified in parts 4626.0200, 4626.0205, and 4626.0435.

D.

Fish, other than molluscan shellfish, that are intended for consumption in raw form and allowed as specified in part 4626.0340, item C, subitem (1), shall be obtained from a supplier that freezes the fish as specified in part 4626.0350; or shall be frozen on the premises as specified in part 4626.0350 and records shall be retained as specified in part 4626.0355.

Statutory Authority:

MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011

History:

23 SR 519

Published Electronically:

October 11, 2007

700 State Office Building, 100 Rev. Dr. Martin Luther King Jr. Blvd., St. Paul, MN 55155 ♦ Phone: (651) 296-2868 ♦ TTY: 1-800-627-3529 ♦ Fax: (651) 296-0569