Minnesota Administrative Rules

4626.1787 PERFORMANCE AND RISK-BASED INSPECTIONS. 8-401.20

Within the parameters in part 4626.1785, the regulatory authority shall prioritize and conduct more frequent inspections based upon:

A.

the hazards associated with the particular foods that are prepared, stored, or served;

B.

a history of noncompliance with priority 1 or priority 2 items of this Code; or

C.

a history of noncompliance with HACCP plan requirements.

Statutory Authority:

MS s 31.101; 31.11; 144.07; 157.011

History:

43 SR 295

Published Electronically:

January 2, 2019