Minnesota Administrative Rules

4626.1725 8-201.12 CONTENTS OF PLANS AND SPECIFICATIONS.

A.

The plans and specifications for a food establishment shall include:

(1)

the intended menu;

(2)

the anticipated volume of food to be stored, prepared, and sold or served;

(3)

the proposed layout, mechanical schematics, construction materials, and finish schedules;

(4)

the proposed equipment types, manufacturers, model numbers, locations, dimensions, performance capacities, and installation specifications;

(5)

a complete set of elevations and drawings for all custom fabricated equipment;

(6)

a functional flow plan indicating how food will be handled; and

(7)

other information that may be required by the regulatory authority for the proper review of the proposed construction, conversion, or modification.

B.

Used equipment shall be equivalent to the standards specified in parts 4626.0450 to 4626.0975 and approved by the regulatory authority before use.

Statutory Authority:

MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011

History:

23 SR 519

Published Electronically:

October 11, 2007