Minnesota Administrative Rules
4626.0915 LINENS, CLOTH GLOVES, AND WIPING CLOTHS; FREQUENCY OF LAUNDERING. 4-802.11
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A.
Linens that do not come in direct contact with food must be laundered between operations if they become wet, sticky, or visibly soiled.
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B.
Cloth gloves used as specified in part 4626.0287, item D, must be laundered before being used with a different type of raw animal food, such as beef, lamb, pork, fish, or poultry.
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C.
Linens used as specified in part 4626.0280 and cloth napkins must be laundered between each use.
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E.
Dry wiping cloths must be laundered as necessary to prevent contamination of food and clean serving utensils.
History:
23 SR 519; 43 SR 295
Published Electronically:
January 2, 2019
Official Publication of the State of Minnesota
Revisor of Statutes