Minnesota Administrative Rules

4626.0860 DRY CLEANING. 4-603.11

A.

If used, dry cleaning methods such as brushing, scraping, and vacuuming must contact only surfaces that are soiled with dry food residues that are not TCS food.

B.

Cleaning equipment used in dry cleaning food-contact surfaces must not be used for any other purpose.

Statutory Authority:

MS s 31.101; 31.11; 144.05; 144.07; 144.08; 144.12; 157.011

History:

23 SR 519; 43 SR 295

Published Electronically:

January 2, 2019