Minnesota Administrative Rules

4626.0840 4-601.11 EQUIPMENT, FOOD-CONTACT SURFACES, NON-FOOD-CONTACT SURFACES, AND UTENSILS.*

A.

Equipment food-contact surfaces and utensils shall be clean to sight and touch.

B.

The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.^N

C.

Non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.^N

D.

Water filters used as part of a vending machine shall be cleaned or replaced according to the manufacturer's instructions.

Statutory Authority:

MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011

History:

23 SR 519

Published Electronically:

October 11, 2007