Minnesota Administrative Rules

4626.0640 MANUAL WAREWASHING EQUIPMENT; HEATERS AND BASKETS. 4-204.116

If hot water is used for sanitization in manual warewashing operations, the sanitizing compartment of the sink must be:

A.

designed with an integral heating device that is capable of maintaining water at a temperature not less than 171 degrees F (77 degrees C);_P2 and

B.

provided with a rack or basket to allow complete immersion of equipment and utensils into the hot water._P2

Statutory Authority:

MS s 31.101; 31.11; 144.05; 144.07; 144.08; 144.12; 157.011

History:

23 SR 519; 43 SR 295

Published Electronically:

January 2, 2019