Minnesota Administrative Rules

4626.0520 CIP EQUIPMENT. 4-202.12

A.

CIP equipment must meet the characteristics in part 4626.0515 and must be designed and constructed so that:

(1)

cleaning and sanitizing solutions circulate throughout a fixed system and contact all interior food-contact surfaces;_P2 and

(2)

the system is self-draining or capable of being completely drained of cleaning and sanitizing solutions.

B.

CIP equipment that is not designed to be disassembled for cleaning must be designed with inspection access points to ensure that all interior food-contact surfaces throughout the fixed system are effectively cleaned.

Statutory Authority:

MS s 31.101; 31.11; 144.05; 144.07; 144.08; 144.12; 157.011

History:

23 SR 519; 43 SR 295

Published Electronically:

January 2, 2019