Minnesota Administrative Rules

4626.0375 SLACKING TCS FOOD. 3-501.12

Frozen TCS food that is slacked to moderate the temperature must be held:

A.

under mechanical refrigeration that maintains the food temperature at 41 degrees F (5 degrees C) or less; or

B.

at any temperature if the food remains frozen.

Statutory Authority:

MS s 31.101; 31.11; 144.05; 144.07; 144.08; 144.12; 157.011

History:

23 SR 519; 43 SR 295

Published Electronically:

January 2, 2019