Minnesota Administrative Rules

4626.0345 MICROWAVE COOKING. 3-401.12

Raw animal foods cooked in a microwave oven must be:

A.

rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat;

B.

covered to retain surface moisture;

C.

heated to a temperature of at least 165 degrees F (74 degrees C) in all parts of the food;_P1 and

D.

allowed to stand covered for 2 minutes after cooking to obtain temperature equilibrium.

Statutory Authority:

MS s 31.101; 31.11; 144.05; 144.07; 144.08; 144.12; 157.011

History:

23 SR 519; 43 SR 295

Published Electronically:

January 2, 2019