Minnesota Administrative Rules

4626.0250 3-302.14 PROTECTION FROM UNAPPROVED ADDITIVES.*

A.

Food shall be protected from contamination that may result from the addition of, as specified in part 4626.0170:

(1)

unsafe or unapproved food or color additives; and

(2)

unsafe or unapproved levels of approved food and color additives.

B.

A food employee shall not:

(1)

apply sulfiting agents to fresh fruits and vegetables intended for raw consumption or to a food considered to be a good source of vitamin B₁ as specified in Code of Federal Regulations, title 21, section 101.54, paragraph (c); or

(2)

serve or sell food specified in subitem (1) that is treated with sulfiting agents before receipt by the food establishment, except that grapes need not meet this subitem.

Statutory Authority:

MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011

History:

23 SR 519

Published Electronically:

October 11, 2007