Minnesota Administrative Rules

4626.0250 PROTECTION FROM UNAPPROVED ADDITIVES. (SEE ALSO 4626.0170) 3-302.14

A.

Food must be protected from contamination that may result from the addition of:

(1)

unsafe or unapproved food or color additives;_P1 and

(2)

unsafe or unapproved levels of approved food and color additives._P1

B.

A food employee shall not:

(1)

apply sulfiting agents to fresh fruits and vegetables intended for raw consumption or to a food considered to be a good source of B1 vitamin;_P1 or

(2)

serve or sell food specified in subitem (1) that is treated with sulfiting agents before receipt by the food establishment, except for grapes._P1

Statutory Authority:

MS s 31.101; 31.11; 144.05; 144.07; 144.08; 144.12; 157.011

History:

23 SR 519; 43 SR 295

Published Electronically:

January 2, 2019