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Chapter 4626
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Part 4626.0015
4626.0015 FOOD SAFETY, ILLNESS PREVENTION, AND HONEST PRESENTATION. 1-102.10
The purpose of this Code is to safeguard public health and ensure that food is safe, unadulterated, and honestly presented.
History:
23 SR 519; 43 SR 295
Published Electronically:
January 2, 2019
Official Publication of the State of Minnesota
Revisor of Statutes