Minnesota Administrative Rules
1550.3410 GLUCOSE VINEGAR.
"Glucose vinegar" is the product made by the alcoholic and subsequent acetous fermentations of a solution of glucose, is dextrorotatory and contains, in 100 cubic centimeters (20 degrees Celsius), not less than four grams of acetic acid.
Published Electronically:
September 23, 2013
Official Publication of the State of Minnesota
Revisor of Statutes