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Minnesota Legislature

Office of the Revisor of Statutes

1550.3400 SUGAR VINEGAR.

"Sugar vinegar" is the product made by the alcoholic and subsequent acetous fermentations of solutions of sugar, syrup, molasses, or refiners' syrup and contains, in 100 cubic centimeters (20 degrees Celsius), not less than four grams of acetic acid.

Statutory Authority:

MS s 31.10; 31.101

Published Electronically:

September 23, 2013