Minnesota Administrative Rules

1346.6010 APPENDIX C, TABLE C-1.

Appendix C, Table C-1

Recommended Capacities for Domestic Kitchen Exhaust Hoods

Hood Size		Equipment with Grills or Deep Fryers (Number of Exposed Sides)				Ranges and Ovens (Number of Exposed Sides)
Area (Sq. Ft.)		Four (CFM)		Three (CFM)		Four (CFM)		Three (CFM)
Up to 4		Up to 400		Up to 300		Up to 300		Up to 200
4		400		300		300		200
4.5		450		338		338		225
5		500		375		375		250
5.5		550		413		413		275
6		600		450		450		300
6.5		650		488		488		325
7		700		525		525		350
7.5		750		563		563		375
8		800		600		600		400
8.5		850		638		638		425
9		900		675		675		450
9.5		950		713		713		475
10		1,000		750		750		500
10.5		1,050		788		788		525
11		1,100		825		825		550
11.5		1,150		863		863		575
12		1,200		900		900		600
12.5		1,250		938		938		625
13		1,300		975		975		650
13.5		1,350		1,013		1,013		675
14		1,400		1,050		1,050		700
14.5		1,450		1,088		1,088		725
15		1,500		1,125		1,125		750
15.5		1,550		1,163		1,163		775
16		1,600		1,200		1,200		800

Statutory Authority:

MS s 326B.02; 326B.101; 326B.106; 326B.13

History:

34 SR 537; 39 SR 690

Published Electronically:

January 28, 2015