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31.82 LABELING.

Bulk food product modules must be conspicuously labeled with the common name of the product, a list of ingredients in order of predominance, and a declaration of artificial color or flavor and any chemical preservatives contained in the product. This section does not apply to bulk food manufactured on the premises or manufactured by the same person.

History:

1984 c 476 s 3

Official Publication of the State of Minnesota
Revisor of Statutes