32.481 CHEESE. Subdivision 1. Definition. "Cheese" as used in sections
32.481 to
32.484 includes all
varieties of cheese, cheese spreads, cheese foods, cheese compounds, or processed cheese, made
or manufactured in whole or in part from cow's, goat's, or sheep's milk. Subd. 2.[Repealed, 1Sp2001 c 2 s 162] History: 1947 c 184 s 1; 1990 c 407 s 3; 1997 c 7 art 1 s 14
Official Publication of the State of Minnesota
Revisor of Statutes