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32.471 Butterfat content of butter.

Subdivision 1. Prohibition. A person may not manufacture for sale, or sell, or have in possession with intent to sell:

(1) dairy or creamery butter that contains less than 80 percent butterfat by weight or has been manufactured from milk or cream that has not been pasteurized in accordance with the provisions of sections 32.391 and 32.392; or

(2) light butter that does not meet the requirements of section 32.474.

Subd. 2. Repealed, 1996 c 310 s 1

HIST: (3821) 1921 c 495 s 32; 1937 c 55 s 1; 1947 c 104 s 1; 1949 c 193 s 1; 1971 c 23 s 4; 1971 c 565 s 1; 1985 c 248 s 70; 1990 c 407 s 1

Official Publication of the State of Minnesota
Revisor of Statutes