Minnesota Legislature
Office of the Revisor of Statutes
2008 Minnesota Statutes
This is an historical version of this statute chapter. Also view the most recent published version.
31.96 FOOD HANDLER CERTIFICATION.
The commissioner may require certification of retail food handlers in establishments licensed under section 28A.05, paragraph (a), for retail food preparation, handling, and service practices. A retail food handler licensed under section 28A.05, paragraph (a), shall comply with the requirements for the manager certification program under section 157.011, subdivision 2. An interagency agreement with the Department of Health must be established for the transfer of funds to the commissioner to cover the cost of administering the manager certification program.
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Official Publication of the State of Minnesota
Revisor of Statutes