31.96 FOOD HANDLER CERTIFICATION.
The commissioner may require certification of retail food handlers in establishments
licensed under section
28A.05, paragraph (a), for retail food preparation, handling, and service
practices. A retail food handler licensed under section
28A.05, paragraph (a), shall comply with
the requirements for the manager certification program under section
157.011, subdivision 2. An
interagency agreement with the Department of Health must be established for the transfer of funds
to the commissioner to cover the cost of administering the manager certification program.
History: 1997 c 161 s 1