2007 Minnesota Statutes
- Search Minnesota Statutes
- About Minnesota Statutes
- 2007 Statutes New, Amended or Repealed
- 2007 Table of Chapters
- 2007 Statutes Topics (Index)
Chapter 29
Section 29.26
Recent History
- 2026 29.26 Amended 2026 c 110 s 2
- 2019 29.26 Amended 2019 c 38 s 15
This is an historical version of this statute chapter. Also view the most recent published version.
29.26 EGGS IN POSSESSION OF RETAILER.
All eggs sold or offered for sale at retail must have been candled and graded and must be
clearly labeled according to Minnesota consumer grades as established by rule under section
29.23. No eggs shall be sold or offered for sale as "ungraded," "unclassified," or by any other
name that does not clearly designate the grade. All eggs in possession of the retailer, either
in temporary storage or on display, must be held at a temperature not to exceed 45 degrees
Fahrenheit (7 degrees Celsius).
Candled and graded eggs held 31 days past the coded pack date lose their grades and must be
removed from sale.
History: 1957 c 819 s 6; 1961 c 406 s 6; 1985 c 248 s 70; 1991 c 179 s 13
All eggs sold or offered for sale at retail must have been candled and graded and must be
clearly labeled according to Minnesota consumer grades as established by rule under section
29.23. No eggs shall be sold or offered for sale as "ungraded," "unclassified," or by any other
name that does not clearly designate the grade. All eggs in possession of the retailer, either
in temporary storage or on display, must be held at a temperature not to exceed 45 degrees
Fahrenheit (7 degrees Celsius).
Candled and graded eggs held 31 days past the coded pack date lose their grades and must be
removed from sale.
History: 1957 c 819 s 6; 1961 c 406 s 6; 1985 c 248 s 70; 1991 c 179 s 13
Official Publication of the State of Minnesota
Revisor of Statutes