2005 Minnesota Statutes

     28A.082 Food handler plan review fees. 

    Subdivision 1.    Fees; application.  The fees for 
 review of food handler facility floor plans under the Minnesota 
 Food Code are based upon the square footage of the structure 
 being newly constructed, remodeled, or converted.  The fees for 
 the review shall be: 

    square footage .. review fee 

    0 - 4,999 .......... $156.25 

    5,000 - 24,999 ..... $218.75 

    25,000 plus ........ $343.75 

    The applicant must submit the required fee, review 
 application, plans, equipment specifications, materials lists, 
 and other required information on forms supplied by the 
 department at least 30 days prior to commencement of 
 construction, remodeling, or conversion. 

    Subd. 2.    Food handler plan review account; 
 appropriation.  A food handler plan review account is created 
 in the agricultural fund.  Fees paid under subdivision 1 must be 
 deposited in the food handler plan review account.  Money in the 
 account, including interest accrued, is appropriated to the 
 commissioner for the costs of the food handler plan review 
 program.  

    HIST: 1Sp2001 c 2 s 46