2006 Minnesota Statutes
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Chapter 157
Section 157.011
Recent History
- 2005 Subd. 3 New 2005 c 4 art 6 s 42
- 1996 Subd. 1 Amended 1996 c 451 art 4 s 46
- 1995 157.011 New 1995 c 165 s 11
This is an historical version of this statute chapter. Also view the most recent published version.
157.011 RULES.
Subdivision 1. Establishments. The commissioner shall adopt rules establishing standards
for food and beverage service establishments, hotels, motels, lodging establishments, and resorts.
Subd. 2. Certification of food service managers. The commissioner shall:
(1) adopt rules for certification requirements for managers of food service operations; and
(2) establish in rule, criteria for training and certification.
Subd. 3. Rule exemption. Notwithstanding any rule to the contrary, no food establishment
shall be required to acquire equipment or change construction solely because ownership of the
food establishment has been transferred.
History: 1995 c 165 s 11; 1996 c 451 art 4 s 46; 1Sp2005 c 4 art 6 s 42
Subdivision 1. Establishments. The commissioner shall adopt rules establishing standards
for food and beverage service establishments, hotels, motels, lodging establishments, and resorts.
Subd. 2. Certification of food service managers. The commissioner shall:
(1) adopt rules for certification requirements for managers of food service operations; and
(2) establish in rule, criteria for training and certification.
Subd. 3. Rule exemption. Notwithstanding any rule to the contrary, no food establishment
shall be required to acquire equipment or change construction solely because ownership of the
food establishment has been transferred.
History: 1995 c 165 s 11; 1996 c 451 art 4 s 46; 1Sp2005 c 4 art 6 s 42
Official Publication of the State of Minnesota
Revisor of Statutes