2005 Minnesota Statutes

     157.011 Rules. 

    Subdivision 1.    Establishments.  The commissioner 
 shall adopt rules establishing standards for food and beverage 
 service establishments, hotels, motels, lodging establishments, 
 and resorts. 

    Subd. 2.    Certification of food service managers.  The 
 commissioner shall: 

    (1) adopt rules for certification requirements for managers 
 of food service operations; and 

    (2) establish in rule, criteria for training and 
 certification. 

    Subd. 3.    Rule exemption.  Notwithstanding any rule to 
 the contrary, no food establishment shall be required to acquire 
 equipment or change construction solely because ownership of the 
 food establishment has been transferred. 

    HIST: 1995 c 165 s 11; 1996 c 451 art 4 s 46; 1Sp2005 c 4 art 
 6 s 42