2007 Minnesota Statutes
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Chapter 31
Section 31.782
Recent History
- 1996 Subd. 2 Repealed 1996 c 310 s 1
This is an historical version of this statute chapter. Also view the most recent published version.
31.782 DEFINITIONS.
Subdivision 1. Scope. As used in sections 31.781 to 31.789, the following terms shall have
the meanings ascribed to them.
Subd. 2.[Repealed, 1996 c 310 s 1]
Subd. 3. Perishable food. "Perishable food" means any food intended for human
consumption (other than meat and poultry, frozen food, or fresh fruit or vegetables), which has a
quality assurance date.
Subd. 4. Quality assurance date. "Quality assurance date" means any date after which the
manufacturer or processor reasonably determines that the product may, by spoilage, wiltage,
drying or any other foreseeable and normal natural phenomenon, lose its palatability or its desired
or nutritive properties. The date shall include the day, month, and, if appropriate, the year.
History: 1973 c 686 s 2
Subdivision 1. Scope. As used in sections 31.781 to 31.789, the following terms shall have
the meanings ascribed to them.
Subd. 2.[Repealed, 1996 c 310 s 1]
Subd. 3. Perishable food. "Perishable food" means any food intended for human
consumption (other than meat and poultry, frozen food, or fresh fruit or vegetables), which has a
quality assurance date.
Subd. 4. Quality assurance date. "Quality assurance date" means any date after which the
manufacturer or processor reasonably determines that the product may, by spoilage, wiltage,
drying or any other foreseeable and normal natural phenomenon, lose its palatability or its desired
or nutritive properties. The date shall include the day, month, and, if appropriate, the year.
History: 1973 c 686 s 2
Official Publication of the State of Minnesota
Revisor of Statutes