2007 Minnesota Statutes
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Chapter 28A
Section 28A.081
Recent History
- 2025 Subd. 1 Amended 2025 c 34 art 5 s 10
- 2017 28A.081 Amended 2017 c 88 art 2 s 52
- 1999 28A.081 New 1999 c 231 s 53
This is an historical version of this statute chapter. Also view the most recent published version.
28A.081 CERTIFICATE FEES.
A fee of $75 for each certificate shall be charged to all food establishments that request
certificates issued by the Minnesota Department of Agriculture to facilitate the movement of
Minnesota processed and manufactured foods destined for export from the state of Minnesota.
Certificates include, but are not limited to, a certificate of free sale, certificate of export, certificate
of sanitation, sanitary certificate, certificate of origin and/or free sale, certificate of health and/or
free sale, sanitation, and purity, certificate of free trade, certificate of free sale, sanitation, purity,
and origin, certificate of health, sanitation, purity, and free sale, and letter of plant certification.
The commissioner shall bill a food establishment within seven days after issuing a certificate
to the establishment. The operator of the food establishment must submit payment for a certificate
within ten days of the billing date. If a certificate fee payment is not received within 15 days of
the billing date, the commissioner may not issue any future certificates until previous fees due
are paid in full.
History: 1999 c 231 s 53
A fee of $75 for each certificate shall be charged to all food establishments that request
certificates issued by the Minnesota Department of Agriculture to facilitate the movement of
Minnesota processed and manufactured foods destined for export from the state of Minnesota.
Certificates include, but are not limited to, a certificate of free sale, certificate of export, certificate
of sanitation, sanitary certificate, certificate of origin and/or free sale, certificate of health and/or
free sale, sanitation, and purity, certificate of free trade, certificate of free sale, sanitation, purity,
and origin, certificate of health, sanitation, purity, and free sale, and letter of plant certification.
The commissioner shall bill a food establishment within seven days after issuing a certificate
to the establishment. The operator of the food establishment must submit payment for a certificate
within ten days of the billing date. If a certificate fee payment is not received within 15 days of
the billing date, the commissioner may not issue any future certificates until previous fees due
are paid in full.
History: 1999 c 231 s 53
Official Publication of the State of Minnesota
Revisor of Statutes