Subdivision 1. Establishments.
The commissioner shall adopt rules establishing standards
for food and beverage service establishments, hotels, motels, lodging establishments, and resorts.
Subd. 2. Certification of food service managers.
The commissioner shall:
(1) adopt rules for certification requirements for managers of food service operations; and
(2) establish in rule, criteria for training and certification.
Subd. 3. Rule exemption.
Notwithstanding any rule to the contrary, no food establishment
shall be required to acquire equipment or change construction solely because ownership of the
food establishment has been transferred.
History: 1995 c 165 s 11; 1996 c 451 art 4 s 46; 1Sp2005 c 4 art 6 s 42