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The commissioner may require certification of retail food handlers in establishments
licensed under section 28A.05, paragraph (a), for retail food preparation, handling, and service
practices. A retail food handler licensed under section 28A.05, paragraph (a), shall comply with
the requirements for the manager certification program under section 157.011, subdivision 2. An
interagency agreement with the Department of Health must be established for the transfer of funds
to the commissioner to cover the cost of administering the manager certification program.
History: 1997 c 161 s 1

Official Publication of the State of Minnesota
Revisor of Statutes