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    Subdivision 1. Fees; application. The fees for review of food handler facility floor plans
under the Minnesota Food Code are based upon the square footage of the structure being newly
constructed, remodeled, or converted. The fees for the review shall be:
square footage .. review fee
0 - 4,999 .......... $156.25
5,000 - 24,999 ..... $218.75
25,000 plus ........ $343.75
The applicant must submit the required fee, review application, plans, equipment
specifications, materials lists, and other required information on forms supplied by the department
at least 30 days prior to commencement of construction, remodeling, or conversion.
    Subd. 2. Food handler plan review account; appropriation. A food handler plan review
account is created in the agricultural fund. Fees paid under subdivision 1 must be deposited
in the food handler plan review account. Money in the account, including interest accrued, is
appropriated to the commissioner for the costs of the food handler plan review program.
History: 1Sp2001 c 2 s 46

Official Publication of the State of Minnesota
Revisor of Statutes