Minnesota Administrative Rules

4658.0670 DISHWASHING.

Subpart 1.

Requirements.

The dishwashing operation must provide separation in the handling of soiled and clean dishes and utensils, and must conform with either part 4658.0675 or 4658.0680 for washing, rinsing, sanitizing, and drying.

Subp. 2.

Sanitization; storage.

All utensils and equipment must be thoroughly cleaned, and food-contact surfaces of utensils and equipment must be given sanitization treatment and must be stored in such a manner as to be protected from contamination. Cleaned and sanitized equipment and utensils must be handled in a way that protects them from contamination.

Statutory Authority:

MS s 144A.04; 144A.08; 256B.431

History:

19 SR 1803

Published Electronically:

October 11, 2007