"Salvaged food" or "reconditioned food" is distressed food which has been reconditioned or salvaged so as to meet the standards of parts 1550.2490 to 1550.2930. Reconditioned or salvaged food shall be processed, stored, and delivered for human food use under sanitary condition.
MS s 31.101
September 23, 2013
Official Publication of the State of Minnesota
Revisor of Statutes