Health and hygiene practices of personnel shall be considered satisfactory when the following conditions are met:
production employees keep their hands clean and fingernails trimmed and clean; they wash their hands before starting to work and again after each interruption;
personnel having infected wounds, sores, or boils on their hands, arms, or other exposed portions of the body are excluded from contacting ingredients, products, or product contact surfaces; and
personnel affected with or carriers of communicable or infectious diseases are excluded from all product areas.
September 23, 2013
Official Publication of the State of Minnesota
Revisor of Statutes