Minnesota Administrative Rules

1545.1010 COOLERS AND FREEZERS.

Coolers and freezers of adequate size and capacity shall be provided to reduce the internal temperature of dressed poultry, rabbits, or animals and ready-to-cook poultry prepared and otherwise handled in the plant to 36 degrees Fahrenheit within 24 hours unless other cooling facilities are available.

Statutory Authority:

MS s 31.54

Published Electronically:

August 28, 2002