Minnesota Administrative Rules

1545.0780 LARD.

"Lard" is the rendered fresh fat from hogs in good health at the time of slaughter, is clean, free from rancidity, and contains, necessarily incorporated in the process of rendering, not more than one percent of substances other than fatty acids and fat.

Statutory Authority:

MS s 31.10; 31.101; 31.11

Published Electronically:

August 28, 2002