Minnesota Administrative Rules

1540.4470 HANDLING PRODUCT DERIVED FROM FARM SLAUGHTER.

All meat products received at a state licensed establishment shall be carefully examined by the plant management and any product showing evidence of spoilage, disease, or filth shall not be accepted into the establishment. All meat derived from slaughter operations which are not state licensed or federally inspected must be carefully handled, kept segregated, and clearly identified and may not be legally sold.

Statutory Authority:

MS s 31A.08

Published Electronically:

August 28, 2002