Minnesota Administrative Rules

1540.3100 BEEF FAT, MUTTON FAT, OLEO STEARIN, VEGETABLE STEARIN, OR HARDENED VEGETABLE FAT MIXED WITH LARD OR RENDERED PORK FAT.

When not more than 20 percent of beef fat, mutton fat, oleo stearin, vegetable stearin, or hardened vegetable fat is mixed with lard or with rendered pork fat, there shall appear on the label, contiguous to and in the same size and style of lettering as the name of product, the words "beef fat added," "mutton fat added," "oleo stearin added," "vegetable stearin added," or "hardened vegetable fat added," as the case may be.

Statutory Authority:

MS s 31A.08

Published Electronically:

August 28, 2002