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1540.0610 ROOMS AND COMPARTMENTS.

The rooms and compartments in which any meat or product is prepared or handled shall be free from dust and odors from dressing and toilet rooms, catch basins, hide cellars, casing rooms, inedible tank and fertilizer rooms, and livestock pens.

Statutory Authority:

MS s 31A.08

Published Electronically:

August 28, 2002

Official Publication of the State of Minnesota
Revisor of Statutes