Whey cheese (so-called) is produced by various processes from the constituents of whey. There are a number of varieties, each of which bears a distinctive name, according to the nature of the process by which it has been produced, as for example, "Ricotta," "Zieger," "Primost," "Mysost." (Note: not defined by federal.)
MS s 32.484
25 SR 1464
September 26, 2007
Official Publication of the State of Minnesota
Revisor of Statutes