A manufacturer may only produce ingestible cannabis products or lower-potency hemp-derived edibles if the manufacturer has a license or a product handler endorsement for producing ingestible cannabis products or lower-potency hemp-derived edibles under Minnesota Statutes, chapter 342.
A manufacturer must manufacture ingestible cannabis products and lower-potency hemp-derived edibles in accordance with Minnesota Food Law, including applicable sections of Code of Federal Regulations that are adopted by reference in Minnesota Statutes, section 31.101, except that a product is not adulterated solely due to the presence of cannabis or hemp ingredients.
An ingestible cannabis product or a lower-potency hemp edible manufacturer must use production methods that result in a finished product batch with consistent servings and consistent packages, prepared in a manner to ensure that each individual serving has a consistent amount of cannabinoid ingredients pursuant to part 9810.3100. At a minimum, a manufacturer must:
develop stable product formulations that consider and address specific ingredients and the nature of the finished product;
establish written procedures for preparing edible cannabis products or lower-potency hemp edibles specific to the manufacturing site; and
maintain batch records that demonstrate the manufacturer's compliance with product formulations and the manufacturer's written procedures.
MS s 342.02
49 SR 1143
April 25, 2025
Official Publication of the State of Minnesota
Revisor of Statutes