Minnesota Administrative Rules

4658.3500 INCORPORATION BY REFERENCE; NEW CONSTRUCTION.

Subpart 1.

Scope.

For purposes of this chapter, the documents in subparts 2 to 6 are incorporated by reference. They can be found at the Minnesota Law Library, 25 Rev. Dr. Martin Luther King Jr. Blvd., Saint Paul, Minnesota 55155. They are also available through the Minitex interlibrary loan system. They are subject to frequent change. If any of the documents in subparts 2 to 6 are amended, then the amendments to the documents are also incorporated by reference. All construction, installations, and equipment must conform to the codes and standards in this part, provided that the requirements of such codes or standards are not inconsistent with the requirements of these regulations.

Subp. 2.

Minnesota Rules.

The following documents are also available from the Print Communications Division, 117 University Avenue, Saint Paul, Minnesota 55155:

A.

chapters 1300 to 1365, the Minnesota State Building Code;

B.

chapter 4714, the Minnesota Plumbing Code; and

C.

chapter 4626, the Minnesota Food Code.

Subp. 3.

NSF international standards and criteria.

The following documents are also available from the NSF International, ATTN: Publications, P.O. Box 130140, Ann Arbor, Michigan 48113-0140:

A.

Standard No. 1, Soda Fountain and Luncheonette Equipment, June 1984;

B.

Standard No. 2, Food Equipment, May 1992;

C.

Standard No. 3, Commercial Spray-Type Dishwashing Machines, June 1982;

D.

Standard No. 4, Commercial Cooking, Rethermalization and Powered Hot Food Holding Equipment, May 1992;

E.

Standard No. 5, Water Heaters, Hot Water Supply Boilers, and Heat Recovery Equipment, November 1992;

F.

Standard No. 6, Dispensing Freezers, February 1989;

G.

Standard No. 7, Food Service Refrigerators & Storage Freezers, May 1990;

H.

Standard No. 8, Commercial Powered Food Preparation Equipment, November 1992;

I.

Standard No. 12, Automatic Ice-Making Equipment, November 1992;

J.

Standard No. 13, Refuse Compactors and Compactor Systems, November 1992;

K.

Standard No. 18, Manual Food and Beverage Dispensing Equipment, November 1990;

L.

Standard No. 25, Vending Machines for Food & Beverages, November 1990;

M.

Standard No. 26, Pot, Pan, and Utensil Washers, December 1980;

N.

Standard No. 29, Detergent & Chemical Feeders for Commercial Spray-Type Dishwashing Machines, November 1992;

O.

Standard No. 35, Laminated Plastics for Surfacing Food Service Equipment, November 1991;

P.

Standard No. 51, Plastic Materials and Components Used in Food Equipment, May 1978; and

Q.

Criteria C-2, Special Equipment and/or Devices (Food Service Equipment), November 1983.

Subp. 4.

NFPA documents.

The following documents are also available from the National Fire Protection Association, Batterymarch Park, Quincy, Massachusetts 02269:

A.

Life Safety Code, National Fire Protection Association, NFPA No. 101, 1985 edition; and

B.

Health Care Facilities, National Fire Protection Association, NFPA, No. 99.

Subp. 5.

ANSI/ASME document.

The following document, published by the American National Standards Institute and the American Society of Mechanical Engineers, is also available from the American National Standards Institute, 11 West 42nd Street, New York, New York 10036: ANSI/ASME A17.1-1993 and supplements.

Subp. 6.

ASHRAE standard.

The following standard is also available from the American Society of Heating, Refrigeration, and Air-Conditioning Engineers, Inc., 1791 Tullie Circle Northeast, Atlanta, Georgia 30329-2305: Standard No. 52.1-1992.

Statutory Authority:

MS s 31.101; 31.11; 144.05; 144.08; 144.12; 144A.04; 144A.08; 157.011

History:

21 SR 196; 23 SR 519; 40 SR 71

Published Electronically:

April 1, 2016